Southern Valley of Cusco – Half-Day Tour
Step off the beaten path and explore the Southern Valley of Cusco, a region full of history, culture, and stunning Andean scenery. This half-day tour, part of the Sacred Valley experience, is perfect for those interested in pre-Inca civilizations, colonial art, and less-crowded archaeological sites.
You’ll visit Tipón, a remarkable example of Inca hydraulic engineering; Pikillacta, one of the few surviving cities from the pre-Inca Wari culture; and the colonial town of Andahuaylillas, home to the “Sistine Chapel of the Andes” — a breathtaking baroque church adorned with murals, gold leaf, and painted ceilings.
This Southern Valley tour is a hidden gem for travelers seeking to deepen their understanding of Peru’s multilayered history beyond the classic Sacred Valley circuit.
Location
Peru – Cusco
Duration
Half-day
Altitude
3,100 msnm
Group Size
3 to 4
Transportation
Private
Difficulty
Easy
Itinerary
- Pickup from your hotel in Cusco (morning around 8:00 am / afternoon around 1:00 pm)
- Visit to Tipón, an impressive Inca agricultural and water complex
- Continue to Pikillacta, a vast Wari archaeological site over 1,200 years old
- Final stop in Andahuaylillas to explore the stunning San Pedro Church, known for its mural-covered interiors
- Return to Cusco after approx. 5 hours
Include
- Private transportation
- Professional bilingual guide
- Entrance tickets (BTG and church ticket)
- Bottled water and light snacks
- First aid kit
Not Include
- Meals
- Personal expenses or souvenirs
- Tips for guide or driver (optional)
Recommendation
- Comfortable walking shoes
- Sun protection: hat, sunscreen, sunglasses
- Light jacket (weather can vary)
- Camera or phone
- Small backpack
- Extra cash for optional purchases
Frequently Asked Questions
Yes! The Southern Valley is a hidden treasure, far less visited than the Sacred Valley, making it ideal for travelers who enjoy quiet, culturally rich destinations.
Absolutely. Many travelers pair it with a city tour, San Pedro Market, or a Cusco cooking class for a full cultural day.
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